Summary:

If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular gluten free and ketogenic recipe to try. For $3.17 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 639 calories. A mixture of beef, pickles, pch paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Filet Mignon Stroganoff, Filet Mignon Stroganoff, and Filet Day: Charred Filet of Beef with Chile-Corn Sauce.

Dietary Info:

Ingredients:

• 1.5 pounds beef - $9.99
• 0.25 cup pickles - $2.99
• 0.5 pound mushrooms - N/A
• 1 medium onion - $1.49
• 0.25 cup oil - $4.49
• 0.25 cup oil - $4.49
• 0.25 cup oil - $4.49
• 1 pch paprika - N/A
• 0.5 cup wine - $25.99
• 0.5 cup stock - $3.49
• 0.5 cup cream - $5.99
• 4 servings bell pepper - $1.59
• 4 servings salt - $1.79

Instructions:

1. Heat the oil in a pan and dust the beef with flour, shaking off any excess.
2. When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
3. Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
4. Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.